welcome Are you over 21?




Clermont Steep™ encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy, and Cookie Policy. Must be legal drinking age to enter this site.
BUY NOW

PRODUCT &
RECIPES

5 YEAR CLERMONT STEEP TM AMERICAN SINGLE MALT
WHISKEY

Our first expression of Clermont Steep,
aged 5 years, is the definitive American
Single Malt Whiskey from Beam.
Color

Golden Honey

Nose

Toasted Malt; Caramel; Toffee; Confectionary (Candy) Sweet

Palate

Vanilla; Caramel; Whole-Grain/Cereal

See every detail
maTuration

> 5 years

wood type

First Use, New American Oak

barrel type

Toasted, Level 1 Char

barrel size

53 Gallon

warehousing

Clermont

still type

Column Still

Distillation Proof

135 Proof

Barrel Entry Proof

125 Proof

Bottling Proof

47% ABV / 94 Proof

grain

80% Standard Malted Barley, 20% Golden Pilsner Malted Barley

Grain Moisture %

6.5%

Yeast

Beam Family Yeast

Mash Cook Time

~ 3 Hours

Fermentation Time

3 Days

SUGGESTED SERVES

NEAT or ON THE ROCKS

To taste the flavor nuances a single grain has to offer, we recommend pouring Clermont Steep neat or on the rocks. But that doesn’t mean it’s not extraordinary in a cocktail.

Explore cocktails

THE SINGLE MALT SIDECAR

The classic Sidecar is traditionally made with Cognac, but using Clermont Steep as the base spirit makes for a beautifully rounded, balanced cocktail perfect for sipping any time of day.


  • 2 parts Clermont Steep
    American Single Malt Whiskey
  • 1 part Premium Triple Sec
  • 1/2 part Fresh Lemon Juice

Method: Combine ingredients in a cocktail shaker with ice. Shake and strain into a chilled cocktail glass


Glassware: Coupe Glass


Garnish: Lemon Peel


THE CLERMONT

This riff on a classic Manhattan adds a layer of complexity with orange liqueur for a touch of sweetness and herbal notes that highlight the Clermont Steep liquid.


  • 2 parts Clermont Steep
    American Single Malt Whiskey
  • 3/4 part Sweet Vermouth
  • 1 tsp Orange Liqueur
  • 1 dash Angostura Bitters

Method: Place orange liqueur in a cocktail glass with a few pieces of ice and swirl until the glass is completely coated. Dump ice and excess liqueur out and set glass aside. Combine rest of cocktail ingredients in a mixing glass with ice. Stir to chill and strain into prepared cocktail glass.


Glassware: Coupe or martini glass


Garnish: Orange Peel


BUY NOW