HOW IT'S MADE

OUR NAME

The unique terroir of our home in Kentucky, where Clermont Steep is distilled, aged, and made one-of-a-kind.

The first step in malting barley and a liquid steeped in family tradition, Beam history, and Kentucky culture.

Flavor that could only come from Clermont

Kentucky limestone filters impurities. Climate pulls flavor from barrel to liquid. All so the single grain in Clermont Steep can shine.

THE DISTILLER

8th Generation Master Distiller,
Fred B. Noe Distillery

THE PROCESS

Freddie Noe tested 67 different barley varieties to find the perfect mash bill and fermented it with Beam family jug yeast. After countless tastings and evaluations, an American Single Malt Whiskey worthy of the Beam name emerged.

OVER 200 YEARS OF PUSHING FLAVOR
FORWARD

Clermont Steep pulls incredible depth of flavor from a single grain, taking American Whiskey in an entirely new direction. It's the ultimate expression of American Single Malt Whiskey - and we're just getting started.